i’m a social impact entrepreneur whose work is at the intersection of food + tech. i’m interested in transforming the food system, while connecting people more consciously to their communities, to their sources of food, and to the earth. i believe that cultures, cuisines and stories, when brought together, are powerful agents of change as it relates to healing cultural/racial divides, providing creative and inspiring work opportunities, engaging all socio-economic levels, and supporting sustainable urban food growers. the most important thing in life is not happiness. the most important thing in life is meaning — creating a sense of meaning and purpose in your life…and happiness is the byproduct. you won’t need to go looking for happiness. happiness will come looking for you.